With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

Valorization of byproducts generated during food processing has recently attracted
considerable attention, especially processes with high wastage rates. In this review we …

BACKGROUND Nut and seed oils are often considered waste products but in recent years
they have been receiving growing interest due to their high concentration of hydrophilic and …

In this work, we characterized conjugated linolenic acids (eg, punicic acid) as the major
components of the hydrophilic fraction (80% aqueous methanol extract) from pomegranate …

The present study focuses on the determination of oil contents of thirteen different jatropha
seed collections from Ethiopia. The oil was extracted with a Soxhlet extractor using n …

The aim of this study was to evaluate the usefulness of the texture and geometric parameters
of endocarp (pit) for distinguishing different cultivars of sweet cherries using image analysis …

Demand for active, natural, safe and biomimetic (similar to human molecules) plantderived
cosmetic ingredients is always greater because consumers are increasingly suspicious of …

In recent years, the commercial potential of oil extraction and biodiesel production derived
from vegetable seed is being realized. The process energy input requirements are important …

BACKGROUND Sour cherry (Prunus cerasus L.) stones are the major byproduct of the
cherry industry and the efficient management of this biowaste can lead to achieving the food …

This study was primarily focused on the supercritical fluid extraction (SFE) of cherry seed oil
and the optimization of the process using sequential extraction kinetics modeling and …