A basic knowledge of the dynamics of zinc (Zn) in soils, water and plants are important steps
in achieving sustainable solutions to the problem of Zn deficiency in crops and humans. This …

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

This study was focused on the optimum conditions for preparing the protein isolate of quinoa
seeds and investigates the physicochemical and functional properties of the isolated protein …

Abstract Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or
pseudograin, has been recognized as a complete food due to its protein quality. It has …

Quinoa (Chenopodium quinoa Willd.) is an ancient Andean crop that produces edible seeds
and leaves. Quinoa's tolerance to salinity and other types of abiotic stresses provides it with …

Soil salinization is a serious environmental problem worldwide. To explore the comparative
effects of soil salinity and sodicity on physiological, biochemical and nutritional quality …

The global population is on the path of an increasing trajectory with a simultaneous decline
in arable land resources through salinization and desertification that have resulted mainly …

A possible alternative to minimize the effects of salt and drought stress is the introduction of
species tolerating these conditions with a good adaptability in terms of quantitative and …

Climate change leads to soil salinization, and the dynamic scarcity of freshwater has
negatively affected crop production worldwide, especially Oryza sativa. The association …

MIRANDA, Margarita et al. Influence of contrasting environments on seed composition of two
quinoa genotypes: nutritional and functional properties. Chilean J. Agric. Res.[online]. 2013 …