This perspective considers ways in which the field of microfluidics can increase its impact by
improving existing technologies and enabling new functionalities. We highlight applications …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

The present study explores the concept of mistrust in country of origin information and the
use of technology by consumers to corroborate information on food labels. Despite the …

This study was carried out to provide information on heavy metal concentrations in the
muscles of six commercial fish species available in Gaza Strip markets and to evaluate the …

Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Deliberate adulteration of food products is as old as food processing and production
systems. Food adulteration is occurring increasingly often today. With globalization and …

Seafood mislabeling has been practiced both to meet market demand, as well as for
economic gain, whereby cheaper species are substituted for high-value seafood items …

Seafood is amongst the most internationally traded food commodities worldwide and it is
one of the food groups most likely to be subject to fraud. A number of studies have been …

In the last decade, a range of drivers within the seafood sector have incentivized the
application of traceability to issues beyond food safety and inventory management. Some of …

A high demand for seafood in combination with overfishing threatens living marine
resources worldwide. Sound regulation and enforcement is needed for sustainable …