[HTML][HTML] Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food …
This study summarizes the results obtained from a systematic and long-term project aimed at
the development of tools to assess the provenance of food in the oenological sector …
the development of tools to assess the provenance of food in the oenological sector …
The Role of Microwaves in the Extraction of Fats and Oils
MDL de Castro, MA Fernández-Peralbo… - … -assisted Extraction for …, 2012 - Springer
The microwave-assisted extraction (MAE) of fats and oils at laboratory and industrial scales,
the most common raw materials from which they are extracted, and the extractant required in …
the most common raw materials from which they are extracted, and the extractant required in …