Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Limited consumption of dairy foods and use of low-fat products is recommended for
cardiovascular (CV) prevention; however, other features besides fat content modulate their …

There is consistent public guidance to limit sugars intakes. However, WHO
recommendations are for “free” sugars, whereas some other guidance documents and …

Current dietary recommendations to limit consumption of saturated fat are largely based on
early nutrition studies demonstrating a direct link between dietary saturated fat, elevated …

Background The current state of knowledge regarding the association of dairy products and
weight gain, overweight, and obesity is based on studies reporting contradicting and …

abstract Background: Studies have reported inconsistent findings on the association
between dairy product intake and weight change and obesity. Only a few prospective …

Obesity is a serious health challenge worldwide and is associated with various
comorbidities, including dyslipidemia, type 2 diabetes, and cardiovascular disease …

The metabolic syndrome is a cluster of disorders dominated by abdominal obesity,
hypertriacylglycerolaemia, low HDL-cholesterol, high blood pressure and high fasting …

Access to bariatric surgery to treat obesity is limited and has long wait times. Many adults are
seeking nonsurgical weight loss support. Our study objective was to conduct a systematic …