Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)
RR Basaglia, S Pizato, NG Santiago, MMM de Almeida… - Food Bioscience, 2021 - Elsevier
The objective of the present study was to evaluate the shelf life of minimally processed
pineapple (Smooth cayenne) in terms of physicochemical, microbiological and sensory …
pineapple (Smooth cayenne) in terms of physicochemical, microbiological and sensory …
[HTML][HTML] Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …
as well as their numerous prospective applications. Edible coatings were developed using …
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
A Perdones, L Sánchez-González, A Chiralt… - Postharvest biology and …, 2012 - Elsevier
Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and
3% lemon essential oil and were submitted to two different homogenization treatments. The …
3% lemon essential oil and were submitted to two different homogenization treatments. The …
Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
M Chiumarelli, MD Hubinger - Food hydrocolloids, 2014 - Elsevier
This study aimed at characterizing four formulations of cassava starch, glycerol, carnauba
wax and stearic acid-based edible coatings/films, evaluating their water vapor resistance …
wax and stearic acid-based edible coatings/films, evaluating their water vapor resistance …
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
L Sánchez-González, C Pastor, M Vargas… - Postharvest biology and …, 2011 - Elsevier
Biodegradable coatings based on hydroxypropylmethylcellulose (HPMC) or chitosan (CH)
with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order …
with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order …
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
The main aim of this study was to develop rice starch (RS), ι-carrageenan (ι-car) based film.
Different formulations of RS (1–4%, w/w), ι-car (0.5–2%, w/w) was blended with stearic acid …
Different formulations of RS (1–4%, w/w), ι-car (0.5–2%, w/w) was blended with stearic acid …
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage …
LP Wigati, AA Wardana, F Tanaka, F Tanaka - Progress in Organic Coatings, 2023 - Elsevier
The effect of edible coatings made from yam bean starch (ST), agarwood bouya essential oil
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …
Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract
C Pastor, L Sánchez-González, A Marcilla… - Postharvest Biology and …, 2011 - Elsevier
Edible coatings based on hydroxypropylmethylcellulose containing an ethanolic extract of
propolis, were developed and applied to table grapes, cv. Muscatel, in order to improve …
propolis, were developed and applied to table grapes, cv. Muscatel, in order to improve …
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
A Jiménez, MJ Fabra, P Talens, A Chiralt - Carbohydrate Polymers, 2010 - Elsevier
The effect of saturated and unsaturated fatty acids on hydroxypropyl-methylcellulose
(HPMC) based films was studied. Edible films based on HPMC containing lauric (LA) …
(HPMC) based films was studied. Edible films based on HPMC containing lauric (LA) …
Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries
I Falcó, PL Flores-Meraz, W Randazzo, G Sánchez… - Food …, 2019 - Elsevier
Foodborne illnesses caused by the consumption of berries contaminated with human enteric
viruses, namely human noroviruses (NoVs) and the hepatitis A virus (HAV), remain a …
viruses, namely human noroviruses (NoVs) and the hepatitis A virus (HAV), remain a …