Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …

This systematic review addresses the difficulties of cultivating under variable environmental
conditions and explores the growing importance of chili peppers in worldwide agriculture. It …

Piquin pepper fruits, a semi-domesticated wild pepper species highly valued in Mexico,
currently face the threat of unsustainable harvesting practices that endanger the species. For …

Previous pepper studies indicated that biomass production and the amounts of bioactive
compounds were dependent on light sources, maturity processes and pepper genotypes …

The genus Capsicum (family Solanaceae) comprises more than 40 species of peppers, five
of which are cultivated for their fruits (Carrizo García et al., 2022). C. chinense is widely …

Secondary metabolites of Capsicum spp. have biological activity, which can be modified by
external factors as the amount of incident light and soil water availability during crop …

Objective This study aimed to determine total phenolic content (TPC), total flavonoid content
(TFC), lipophilic components, and antioxidant activities of Capsicum annuum L. varieties …

High temperatures, high relative humidity, and frequent rainfall limit productivity and quality
of red chili pepper (Capsicum annuum L) with 30,000 to 50,000 Scoville units. Growers in …

Despite the growing popularity of biostimulants among farmers, a major problem remains
with their variable effects on individual species and varieties of cultivated crops. Therefore, it …

This systematic review addresses the difficulties of cultivating under variable environmental
conditions and explores the growing importance of chili peppers (Capsicum annum L.) in …