Plant growth‐promoting rhizobacteria (PGPR) are diverse groups of plant‐associated
microorganisms, which can reduce the severity or incidence of disease during antagonism …

Agriculture is the best foundation for human livelihoods, and, in this respect, crop production
has been forced to adopt sustainable farming practices. However, soil salinity severely …

Drought tolerant plant growth-promoting rhizobacteria (PGPR) can confer drought tolerance
in plants, when inoculated, and this effect can be more pronounced by their combined …

Extreme saline environments represent unique ecosystems for novel microbial biodiversity.
The salt-tolerant microbiomes have been reported from diverse saline habitat. The …

Soil saltiness is a noteworthy issue as it results in loss of profitability and development of
agrarian harvests and decline in soil health. Microorganisms associated with plants …

Saline soils are a major challenge in agriculture, and salinization is increasing worldwide
due to climate change and destructive agricultural practices. Excessive amounts of salt in …

In this recent era, several approaches have been developed to alleviate the adverse effects
of salinity stress in different plants. However, some of them are not eco-friendly. In this …

A large part of global agricultural fields, including the wheat (Triticum aestivum L.) ones, are
subjected to various stresses including salinity. Given the increasing world population …

Various abiotic stresses may affect the germination, growth, and yield of direct-seeded
vegetable crops. Seed priming with effective antioxidant mediators may alleviate these …

Salinity induces myriad of physiological and biochemical perturbations in plants and its
amelioration can be attained by the use of potential bacterial synthetic communities. The use …