Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Inulin's unique and flexible structure, stabilization/protective effects, and organ targeting
ability make it an excellent drug delivery carrier compared to other biodegradable …

Saccharomyces boulardii is a unique species of yeast previously characterized as a
probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of …

In this study, the physicochemical, textural, rheological, bioactive, and sensory properties,
and probiotic viability of synbiotic ice creams (containing inulin and Lactobacillus brevis …

Health and technical aspects of inulin have led to its wide applications in the food industry.
Yoghurt is a cultured food with beneficial nutritional value that has advantageous effects in …

Frozen yogurt is a type of dairy product that is considered to be a more healthful alternative
to conventional ice cream due to its lower fat content and the presence of viable lactic acid …

The objective of this work was to study the effect of different concentrations of inulin (0.2, 0.4,
and 0.6%) on the viability of probiotic bacteria (Bifidobacterium bifidum) and sensory …

There is growing attention to the functional dairy research area, which has focused on the
incorporation of probiotics into dairy products. In response, the objective of the present work …

The effects of inulin degree of polymerization (DP) on the viabilities of Lactobacillus
acidophilus La-5 and Bifidobacterium animalis Bb-12 and on some parameters of fermented …

According to many recent studies, ice cream was found to be an effective carrier of probiotics
along the human gastrointestinal tract. While probiotics have long been known to improve …