Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …

The interest in potentiality and functionality of probiotic yeasts from fermented foods has
increased drastically over the years. In many fermented foods and beverages, lactic acid …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

Human gut microbiota is a protective agent of intestinal and systemic health, and its
modulation is of great interest for human wellbeing. In the world of biotics, besides …

Yeasts derived from fermented foods have historically been known for their organoleptic
properties, enriching nutritional values, and producing bioactive metabolites with therapeutic …

Phage ecology has attracted increasing attention in recent years. Fermented foods have rich
and diverse microbial communities, which are not only the creators of the unique flavors in …

Non-communicable diseases (NCDs) are significant threats faced by the global population.
The root cause of NCDs is related to food consumption and diet pattern. Fermented foods …

Recently, probiotics have gained much attention for their roles against various clinical
conditions. Obesity is a worldwide health problem that triggers various other major …

Herein, we used a HFD/F to induce NAFLD in mice and intervened with CQPC06 to
determine the preventive effect of CQPC06 on NAFLD and its potential regulatory …

This study aimed to isolate and identify yeast species from kefir samples and to determine
their probiotic characteristics in comparison with commercial probiotic yeast Saccharomyces …