Glyphosate is the active ingredient of numerous commercial formulations of herbicides
applied in different sectors, from agriculture to aquaculture. Due to its widespread use …

The effects of pesticides on the health of non-target living organisms in agricultural areas are
critically important aspects for their safe use. Their release into the environment is an …

The use of pesticides in Mexican agriculture creates an interest in learning about the
presence of these substances in different environmental matrices. Glyphosate (GLY) is an …

Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have
triggered increased use of, as well as increased residues of, glyphosate in soybean …

Research into plants plays an important role in evaluations of water pollution with pesticides.
Lemna minor (common duckweed) is widely used as an indicator organism in environmental …

The global use of pharmaceuticals is on the systematic rise and leads to contamination of
surface waters with xenobiotic compounds with a wide range of bioactivity. Waters that …

Aminomethylphosphonic acid (AMPA) is the main metabolite in the degradation of
glyphosate, a broad-spectrum herbicide, and it is more toxic and persistent in the …

Chemical pollutants are a major factor implicated in freshwater habitat degradation and
species loss. Microplastics and glyphosate-based herbicides are prevalent pollutants with …

Glyphosate, as a broad-spectrum herbicide, is frequently detected in water and several
studies have investigated its effects on several freshwater aquatic organisms. Yet, only few …

Soil is a complex and heterogeneous environment which present a great importance in food
production and maintenance of socioeconomic activities. The preservation depends on the …