This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

The neonatal intestinal tract is immature and can be easily infected by pathogens causing
inflammation. Maternal diet manipulation is a promising nutritional strategy to enhance the …

The poultry industry has been and is still suffering considerable challenges because of the
increasing price of soybean meal. Therefore, it is imperative to find alternative, high-quality …

This study aimed to determine the effects of fermented mixed feed (FMF) supplementation
(0%, 5% and 10%) on the intestinal microbial community and metabolism, and the …

In the present research, the water-soluble polysaccharides (AMP) from Atractylodes
macrocephalae Koidz. were isolated and prepared. The protective effects of AMP on …

The drumstick tree is a fast-growing multipurpose tree with a large biomass and high
nutritional value. However, it has rarely been exploited as a protein source. This study …

Microbial fermentation can improve the quality of soybean meal by reducing the level of anti-
nutrition factors and increasing the content of protein and small peptides. In this study …

The study evaluated the impact of fermentation with Bacillus sp. on the nutritional quality of
soybean meal (SBM) and the changes of bacterial community structure during fermentation …

Corn germ meal (CGM) and corn gluten feed (CGF) are the two main corn byproducts (CBs)
obtained from corn starch extraction. Due to their high fiber content, low protein content, and …

Simple Summary Fermented feed has been of wide concern in livestock and poultry
production because of its many advantages. In this study, the nutritional quality of the feed …