[HTML][HTML] A review on the food digestion in the digestive tract and the used in vitro models
I Sensoy - Current research in food science, 2021 - Elsevier
It is crucial to replicate or mimic the human digestive system conditions closely in model
systems to have the food digestion-related data as accurate as possible. Thus, the data …
systems to have the food digestion-related data as accurate as possible. Thus, the data …
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Background Food digestion rate and location within the gastrointestinal (GI) tract are
important for human health. Ideally, food digestion studies should be performed in vivo but …
important for human health. Ideally, food digestion studies should be performed in vivo but …
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …
high glycemic index because of high starch content and is associated with the development …
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
The gold standard for nutrition studies is clinical trials but they are expensive and variable,
and do not always provide the mechanistic information required, hence the increased use of …
and do not always provide the mechanistic information required, hence the increased use of …
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Many phytochemicals with beneficial physiological activities have limited bioavailability due
to their poor solubility and stability characteristics. The bioactivities of phytochemicals could …
to their poor solubility and stability characteristics. The bioactivities of phytochemicals could …
[PDF][PDF] 食品中重金属的人体健康风险评估方法研究进展
李梦莹， 王成尘， 毕珏， 覃一书， 王坤… - … 农林大学学报(自然科学版), 2021 - researchgate.net
食品安全是一个关乎全球可持续发展的重要问题. 近几十年来, 环境中的重金属对食品质量的
不良影响已经威胁到人类, 运用模型评估食品中的重金属对人体健康的危害程度是必然趋势 …
不良影响已经威胁到人类, 运用模型评估食品中的重金属对人体健康的危害程度是必然趋势 …
Simulating human gastrointestinal motility in dynamic in vitro models
The application of dynamic in vitro gastrointestinal (GI) models has grown in popularity to
understand the impact of food structure and composition on human health. Given that GI …
understand the impact of food structure and composition on human health. Given that GI …
Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties
Y Zhao, X Zhang, K Li, S Shen, J Li, X Liu - Food Hydrocolloids, 2023 - Elsevier
Yeast protein (YP) has generated significant interest due to its potential for high production
efficiency and nutritional value. This study investigated the effects of YP ratios (0–50%) on …
efficiency and nutritional value. This study investigated the effects of YP ratios (0–50%) on …
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system
In this study, a dynamic in vitro human stomach system was employed to elucidate the
influence of structural differences between white and brown rice on gastric emptying and …
influence of structural differences between white and brown rice on gastric emptying and …
Food buffering capacity: quantification methods and its importance in digestion and health
YA Mennah-Govela, GM Bornhorst - Food & Function, 2021 - pubs.rsc.org
The complex relationship between food properties and their behavior during human
digestion is not well understood. During gastric digestion, food chemical and physical …
digestion is not well understood. During gastric digestion, food chemical and physical …