The increased consumption and incorrect discharge of non-biodegradable plastics is
increasingly concerning. The search for biodegradable plastics has grown, with starch films …

Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …

The purpose of this study was to develop biodegradable films made of cationic potato starch-
derivatives and loaded with curcumin. Potato starch was recovered from potato peel waste …

The use of active packaging technologies and biopolymeric materials are among the
emerging trends for implementation of sustainability in the food packaging industry. Thus …

Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply
chain. The use of biodegradable coatings and films with antioxidant properties has been …

Most foods derived from plant origin are very nutritious but highly perishable products.
Nowadays, the food industry is focusing on the development of efficient preservation …

Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

In this study, we have isolated starch from turmeric dye extraction residue by steeping in acid
medium (AS), steeping in water (WS), or steeping in alkaline medium (KS) and assessed the …

Along with the increased demand for fresh produce, the production of non-degradable
plastics or packaging has simultaneously increased. Increasing awareness and knowledge …

Many plants are used by the population through popular knowledge passed from generation
to generation for the treatment of various diseases. However, there is not always any …