The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
The Lancet Commission on diabetes: using data to transform diabetes care and patient lives
Executive summary 2020 will go down in history as the year when the global community was
awakened to the fragility of human health and the interdependence of the ecosystem …
awakened to the fragility of human health and the interdependence of the ecosystem …
The global burden of cardiovascular diseases and risk: a compass for future health
M Vaduganathan, GA Mensah, JV Turco… - Journal of the American …, 2022 - jacc.org
PUBLISHED BY ELSEVIER levels stratified by age and sex. Estimates of several summary
epidemiological measures are produced, including composite measures such as …
epidemiological measures are produced, including composite measures such as …
Outcomes following taxation of sugar-sweetened beverages: a systematic review and meta-analysis
T Andreyeva, K Marple, S Marinello… - JAMA Network …, 2022 - jamanetwork.com
Importance More than 45 countries and several local jurisdictions have implemented sugar-
sweetened beverage (SSB) taxes to improve nutrition and population health, and evidence …
sweetened beverage (SSB) taxes to improve nutrition and population health, and evidence …
Health policy and public health implications of obesity in China
China has experienced many drastic social and economic changes and shifts in people's
lifestyles since the 1990s, in parallel with the fast rising prevalence of obesity. About half of …
lifestyles since the 1990s, in parallel with the fast rising prevalence of obesity. About half of …
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …
created a need for decisive new food policy initiatives. A major concern has been the impact …
[HTML][HTML] An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Background Chile's Law of Food Labeling and Advertising, implemented in 2016, was the
first national regulation to jointly mandate front-of-package warning labels, restrict child …
first national regulation to jointly mandate front-of-package warning labels, restrict child …
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …
environmental concerns related to food production and consumption. Although many …
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Summary Background In 2016, Chile implemented a unique law mandating front-of-package
warning labels, restricting marketing, and banning school sales for products high in calories …
warning labels, restricting marketing, and banning school sales for products high in calories …
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …
processed food consumption and risk of obesity among UK adults. Methods Participants …