This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Background: Multi-drug-resistant bacteria such as Methicillin-Resistant Staphylococcus
aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose …

Natural carboxylic acids are plant-derived compounds that are known to possess biological
activity. The aim of this review was to compare the effect of structural differences of the …

Food spoilage makes foods undesirable and unacceptable for human use. The preservation
of food is essential for human survival, and different techniques were initially used to limit the …

Erwinia amylovora (EA) is a phytopathogenic bacterium, the causative agent of bacterial fire
blight, a disease that affects Rosaceaes. In order to replace antibiotics and copper, the …

Although giant fennel is recognized as a “superfood” rich in phytochemicals with antioxidant
activity, research into the antibacterial properties of its fruits has been relatively limited …