Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

Research into human biotransformation and elimination systems continues to evolve.
Various clinical and in vivo studies have been undertaken to evaluate the effects of foods …

DNA fidelity is constantly endangered by various types of intrinsic damages and extrinsic
damages. Cells that are affected by DNA damage employ a specific, intricate, and …

A unique feature of bioactive food ingredients is their broad antioxidant function.
Antioxidants having a wide spectrum of chemical structure and activity beyond basic …

Cytochromes P450 (CYPs) are a large group of hemeproteins located on mitochondrial
membranes or the endoplasmic reticulum. They play a crucial role in the metabolism of …

The mycotoxin zearalenone (ZEA) in food and feed seriously harms human and animal
health. How to reduce its toxicity is an important direction of current research on food safety …

Contaminants (or pollutants) that affect human health have become an important issue,
spawning a myriad of studies on how to prevent harmful contaminant-induced effects …

Throughout life, organisms are exposed to various exogenous and endogenous factors that
cause DNA damages and somatic mutations provoking genomic instability. At a young age …

Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids,
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …

Purpose. To investigate the effects of grape seed proanthocyanidin extract (GSPE) on
oxidative damage and arsenic (As) methylation and to clarify the role of Nrf2 in the process …