Food waste utilization for reducing carbon footprints towards sustainable and cleaner environment: a review

L Bhatia, H Jha, T Sarkar, PK Sarangi - International journal of …, 2023 - mdpi.com
There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

Survival in pandemic times: managing energy efficiency, food diversity, and sustainable practices of nutrient intake amid COVID-19 crisis

J Geng, SU Haq, J Abbas, H Ye, P Shahbaz… - Frontiers in …, 2022 - frontiersin.org
The COVID-19 pandemic led to an economic crisis and health emergency, threatening
energy efficiency consumption, sustainable food diversity, and households' nutrition security …

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

J Prokisch, G Törős, DHH Nguyen, C Neji, A Ferroudj… - Agronomy, 2024 - mdpi.com
The relationship between agriculture and food is very close. It is impossible to produce
adequate crops for global food security without proper farm management. Farming practices …

Biosynthesis of Novel Tellurium Nanorods by Gayadomonas sp. TNPM15 Isolated from Mangrove Sediments and Assessment of Their Impact on Spore Germination …

MN Abd El-Ghany, SA Hamdi, SM Korany, RM Elbaz… - Microorganisms, 2023 - mdpi.com
The biosynthesis of nanoparticles using green technology is emerging as a cost-efficient,
eco-friendly and risk-free strategy in nanotechnology. Recently, tellurium nanoparticles …

[HTML][HTML] COVID-19 incidence of poverty: How has disease affected the cost of purchasing food in Pakistan

MA Shahzad, L Wang, S Qin, S Zhou - Preventive Medicine Reports, 2023 - Elsevier
COVID-19 harms health and income generation activities. The pandemic caused poverty,
and food crisis in the most vulnerable and underprivileged segments. Economic turbulence …

Looking up and going down: Does sustainable adaptation to climate change ensure dietary diversity and food security among rural communities or vice versa?

S Haq, P Shahbaz, A Abbas, B Alhafi Alotaibi… - … in Sustainable Food …, 2023 - frontiersin.org
Sustainable food systems are essential to ensure food security and mitigate climate change.
Adaptation to climate change is part and parcel of sustainable food systems. Prior literature …

Changing food patterns during the pandemic: exploring the role of household dynamics and income stabilization strategies

T Lian, S Haq, P Shahbaz, L Zhao, M Nadeem, B Aziz - Sustainability, 2022 - mdpi.com
COVID-19 still looms as the largest risk to the agriculture, energy, and health sectors,
threatening sustainable global economic development. The literature shows that the COVID …

Role of farmers' entrepreneurial orientation, women's participation, and information and communication technology use in responsible farm production: a step towards …

P Shahbaz, S Haq, A Abbas, H Azadi, I Boz… - … in Sustainable Food …, 2023 - frontiersin.org
Responsible production is essential for sustainable development and for ensuring global
food security. The concept of responsible production has been well studied in other sectors …

Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh

T Tasnim, KMR Karim - Nutrients, 2023 - mdpi.com
Women of reproductive age (WRA) are recognized as a nutritionally sensitive demographic
that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the …

Agricultural Food Marketing, Economics and Policies

G Timpanaro - Agriculture, 2023 - mdpi.com
Agriculture and food production have long been called upon to become more sustainable in
order to contribute positively to the transformations taking place in this historic era, such as …