The microbiome shapes many host traits, yet the biology of microbiomes challenges
traditional evolutionary models. Here, we illustrate how integrating the microbiome into …

Ruminants produce edible products and contribute to food security. They house a complex
rumen microbial community that enables the host to digest their plant feed through microbial …

Background The symbiotic rumen microbiota is essential for the digestion of plant fibers and
contributes to the variation of production and health traits in ruminants. However, to date, the …

Background Recently, we reported that some dairy cows could produce high amounts of
milk with high amounts of protein (defined as milk protein yield [MPY]) when a population …

Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

Ruminant production systems face significant challenges currently, driven by heightened
awareness of their negative environmental impact and the rapidly rising global population …

The rumen contains a great diversity of prokaryotic and eukaryotic microorganisms that
allow the ruminant to utilize ligno-cellulose material and to convert non-protein nitrogen into …

Colonization and development of the gut microbiome is a crucial consideration for
optimizing the health and performance of livestock animals. This is mainly attributed to the …

Background Feed contributes most to livestock production costs. Improving feed efficiency is
crucial to increase profitability and sustainability for animal production. Host genetics and …

The gut microbiota has an important role in animal health and performance, but its
contribution is difficult to determine, in particular given the effects of host genetic factors …