This study was aimed at observing the effect of the grafting of tomato plants on
morphological (vegetative growth), production and nutritive characteristics (quantity and …

Heirloom tomato varieties are in demand by consumers due to high antioxidant levels.
However, these varieties are difficult to produce and are prone to disease. To overcome …

The correct management of organic fertilization has been shown as an extremely viable
alternative in the production of vegetables, providing high yields concomitant to the …

Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable
species in the world and deserve special attention due to their nutritional and functional …

Responses of three tomato (Lycopersicon esculentum Mill.) hybrids viz.'Luanova','Savarona'
and'Tessera'to various doses (0, 0.5, 1.0, 1.5 and 2.0 g L-1) of soil application of humic acid …

The main purpose of the study was to test the effect of some fertilizers based on humic acids
on autumn cabbage, Bucharest F 1 in the ecological conditions of the South-West of …

Brassica vegetables can provide significant quantities of bioactive compounds and,
therefore, can be a natural source of antioxidants for the human body. The emergence of a …

Salinity is one of the most important abiotic stresses which affects metabolism and ultimately
causes reduction in the productivity of plants. The present investigation was carried out to …

The purpose of this study was to observe the effect of organic fertilization on the production
and quality of tomato fruits grown in early culture in the solar. The influence of this fertilizer …

Since last ten years a niche segment consisting of functional foods and dietary supplements-
very necessary for the consumer whose daily stress level is increased-has been developed …