Tofu whey is a by-product of tofu production which represents a major challenge in the
industry, considering treatments that must be applied before its disposal to reduce its …

Wastewater generated during acid coagulation in tofu processing has high organic
concentrations and low pH. Several small industries in Indonesia discharge such …

Tofu is one of favourite daily meal in Indonesia. It is produced freshly in some small to large-
scale industries, and generates a large volume of wastewater. Generally, untreated …

Mycoprotein is an alternative protein produced through fungal fermentation. However, it
typically relies on refined glucose syrup derived from starch, which can be costly and …

Yeast can be isolated from tofu wastewater and the cell wall in the form of β-glucan can act
as a natural decontaminant agent. This study aimed to isolate and characterize native yeast …

The Seyegan tofu industry has increased the output of tofu wastewater, which has not yet
been put to good use. Biogas can be created by mixing wastewater from the tofu business …

Tofu factories are spread across Indonesia as tofu is a cheap source of protein and favorite
food for almost all population groups. Most tofu producers are micro/small business owners …

Microalgae cultivation on a large scale requires large amounts of water and nutrients; this
causes the cultivation process to be less economical. Tofu wastewater anaerobic digestion …

Wastewater generated during coagulation using acid and sulfate coagulant in tofu
processing has high organic concentration, low pH, and sulfate concentration. Almost all tofu …