Most fish studied to date efficiently compensate for a hypercapnic acid-base disturbance;
however, many recent studies examining the effects of ocean acidification on fish have …

Anthropogenic emissions of carbon dioxide in the atmosphere have generated rapid
variations in atmospheric composition which drives major climate changes. Climate change …

Biological communities are shaped by complex interactions between organisms and their
environment as well as interactions with other species. Humans are rapidly changing the …

Climate change is one of the greatest threats to the persistence of coral reefs. Sustained and
ongoing increases in ocean temperatures and acidification are altering the structure and …

Ocean acidification (OA) is an impending environmental stress facing all marine life, and as
such has been a topic of intense research interest in recent years. Numerous detrimental …

Experimental exposure to ocean and freshwater acidification affects the behaviour of
multiple aquatic organisms in laboratory tests. One proposed cause involves an imbalance …

Mediterranean Sea fisheries supply significant local and international markets, based
largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass …

Reproduction in many organisms can be disrupted by changes to the physical environment,
such as those predicted to occur during climate change. Marine organisms face the dual …

Neurosensory and behavioural disruptions are some of the most consistently reported
responses upon exposure to ocean acidification-relevant CO2 levels, especially in coral reef …

The threat posed by ocean acidification (OA) to the diversity and productivity of New Zealand
marine ecosystems is assessed in a synthesis of published trends and impacts. A 20-year …