[HTML][HTML] Sustainability strategies and contractual arrangements in the Italian pasta supply chain: an analysis under the neo institutional economics Lens

S Ciliberti, M Stanco, A Frascarelli, G Marotta… - Sustainability, 2022 - mdpi.com
Contracts represent key governance mechanisms along the supply chain to pursue
collective sustainable strategies in line with new citizen-consumers' preferences for …

[HTML][HTML] Production contracts and food quality: A transaction cost analysis for the Italian durum wheat sector

A Frascarelli, S Ciliberti, G Magalhaes de Oliveira… - Sustainability, 2021 - mdpi.com
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials
have increasingly adopted production contracts to coordinate their supply chains. The …

Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach

S Ciliberti, A Frascarelli, G Martino… - Bio-based and …, 2024 - ageconsearch.umn.edu
Governance mechanisms along the agri-food supply chains are increasingly important in a
scenario of ecological transition. Under the conceptual and analytical lens of the Transaction …

[HTML][HTML] Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts

S Ciliberti, A Frascarelli, G Martino - Frontiers in Sustainable Food …, 2023 - frontiersin.org
Introduction Under an increasing demand from citizen and public institutions, agri-food
supply chains are requested to comply with stringent environmental requirements …

Farmer preferences regarding durum wheat contracts in Italy: A discrete choice experiment

GM Oliveira, G Martino, S Ciliberti, A Frascarelli… - British Food …, 2021 - emerald.com
Purpose This study aims to investigate farmer preferences regarding sales contracts for
durum wheat in Italy. Design/methodology/approach The authors consider that contracts are …

[HTML][HTML] Contracts to govern the transition towards sustainable production: Evidence from a discrete choice analysis in the durum wheat sector in Italy

S Ciliberti, S Del Sarto, A Frascarelli, G Pastorelli… - Sustainability, 2020 - mdpi.com
The increasing request for food sustainability is affecting the pasta sector in Italy. This
phenomenon introduces different sources of uncertainties that, in turn, put pressure on all …

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R Selvaggi, ZM Laura, J Sharma, G Rizzo… - … and Resilience of …, 2023 - books.google.com
In recent years, with the continuous development of China's economy and society, people's
living standards have been improving, consumers' demand for fresh agricultural products …