[HTML][HTML] Sustainability strategies and contractual arrangements in the Italian pasta supply chain: an analysis under the neo institutional economics Lens
Contracts represent key governance mechanisms along the supply chain to pursue
collective sustainable strategies in line with new citizen-consumers' preferences for …
collective sustainable strategies in line with new citizen-consumers' preferences for …
[HTML][HTML] Production contracts and food quality: A transaction cost analysis for the Italian durum wheat sector
Agribusiness firms requiring a consistent supply of high quality agricultural raw materials
have increasingly adopted production contracts to coordinate their supply chains. The …
have increasingly adopted production contracts to coordinate their supply chains. The …
Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach
Governance mechanisms along the agri-food supply chains are increasingly important in a
scenario of ecological transition. Under the conceptual and analytical lens of the Transaction …
scenario of ecological transition. Under the conceptual and analytical lens of the Transaction …
[HTML][HTML] Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts
Introduction Under an increasing demand from citizen and public institutions, agri-food
supply chains are requested to comply with stringent environmental requirements …
supply chains are requested to comply with stringent environmental requirements …
Farmer preferences regarding durum wheat contracts in Italy: A discrete choice experiment
Purpose This study aims to investigate farmer preferences regarding sales contracts for
durum wheat in Italy. Design/methodology/approach The authors consider that contracts are …
durum wheat in Italy. Design/methodology/approach The authors consider that contracts are …
[HTML][HTML] Contracts to govern the transition towards sustainable production: Evidence from a discrete choice analysis in the durum wheat sector in Italy
The increasing request for food sustainability is affecting the pasta sector in Italy. This
phenomenon introduces different sources of uncertainties that, in turn, put pressure on all …
phenomenon introduces different sources of uncertainties that, in turn, put pressure on all …
OPEN ACCESS EDITED BY
R Selvaggi, ZM Laura, J Sharma, G Rizzo… - … and Resilience of …, 2023 - books.google.com
In recent years, with the continuous development of China's economy and society, people's
living standards have been improving, consumers' demand for fresh agricultural products …
living standards have been improving, consumers' demand for fresh agricultural products …