Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey
originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from …

The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

Featured Application The current investigation was conducted to characterize the Sidr honey
through melissopalynological analysis, its physicochemical, and biochemical properties …

Is it possible to characterize the types of honey based on their chemical composition, their
content of bioactive substances, and their physicochemical properties? The objective of this …

Since ancient times, honey has been appreciated not only for its sensorial traits, but also for
the observed effects in rejuvenation and treatment against several bad health conditions …

Proteins and amino acids are minor components of honey that are rarely used for its quality
evaluation, although these components create its biological activity as well as can serve for …

The aim of this research was to evaluate some characteristics (moisture, total solid
substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium …

The aim of the study was to use protein and polyphenolic profiles as fingerprints of
goldenrod honey and to apply them for verification of the labeled variety. The markers for 10 …