Diet is an important nonpharmacological risk-modifying factor for Alzheimer's disease (AD).
The approaches used here to assess diet's role in the risk of AD include multi-country …

Objective To investigate the association of the consumption of ultra-processed foods with the
risk of developing Alzheimer's disease in adults and the elderly. The review protocol was …

Purpose Consumption of ultra-processed foods (UPF) has been associated with increased
risks of various age-related diseases. However, the potential association between UPF …

Estudos mostram a associação da alimentação com a saúde cerebral. O alto consumo de
alimentos ultraprocessados (AUP) é um dos possíveis fatores do risco aumentado para o …

Conclusion Cette vaste étude de cohorte prospective multicentrique, menée auprès de
fonctionnaires brésiliens, suggère que la consommation d'aliments ultratransformés est …