Heat stress (HS) in dairy cows causes considerable losses in the dairy industry worldwide
due to reduced animal performance, increased cases of metabolic disorders, altered rumen …

Milk proteomics covers the identification, characterisation and quantification of milk proteins.
Its applications vary from the basic composition of milk proteins to their post-translational …

Breastfeeding offers demonstrable benefits to newborns and infants by providing
nourishment and immune protection and by shaping the gut commensal microbiota …

Exosomes are extracellular vesicles secreted by multiple cell types into the extracellular
space. They contain cell-state specific cargos which often reflects the (patho) physiological …

Social insects frequently engage in oral fluid exchange–trophallaxis–between adults, and
between adults and larvae. Although trophallaxis is widely considered a food-sharing …

The objective of this study was to determine the effect of partial replacement of whole milk
with colostrum on the growth performance and health status of Holstein dairy calves …

Casein micelles (CM) play an important role in milk secretion, stability, and processing. The
composition and content of milk proteins are affected by physiological factors, which have …

Bovine milk shows bacteriostatic activity mainly due to the presence of antibacterial proteins,
like lactoferrin, lactoperoxidase and immunoglobulins. Heat treatment is applied to kill …

Milk proteins have shown to be very sensitive to heated processing. This study investigated
the heat-dependent changes of goat milk proteins using label-free quantification (LFQ). A …

Colostrum, the first postpartum secretion of the mammary gland, plays a vital role in the
nutrition, development, and immunity of a newborn calf. We characterised the protein profile …