Eggplant is the fifth economically most important vegetable in the Solanaceae family after
tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine …

Main conclusion The present review addresses the advances of the identification methods,
functions, and transportation mechanism of long-distance transport RNAs between rootstock …

Two rootstock crosses of sweet melon and watermelon (Cucurbita moschata× Cucurbita
maxima hybrids),'Kickstart'and'Carnivor', grafted onto four melon cultivars …

Bambara groundnut is a highly nutritious underutilized legume with enormous potential to
sustain food security in resource-poor countries. However, its potential for improvement …

Grafting has a significant impact on the botany properties, commercial character, disease
resistance, and productivity of eggplants. However, the mechanism of phenotypic …

Grafting techniques have been intricately associated with the optimization of water use
efficiency (WUE). In this study, various eggplant (Solanum melongena L.) rootstock–scion …

Grafting is increasingly becoming an indispensable tool that minimizes the risks associated
with intensive vegetable production systems, including soil-borne diseases. This study …

Background Eggplant is an important vegetable that has long been cultivated in different
parts of Iran. The major objectives of the eggplant breeding program are to improve fruit …

Pinus elliottii used as rootstock instead of homologous rootstock, have been proved to
accelerate early growth of the scion (Pinus massoniana), for cultivation of large diameter …

Eggplant is an essential vegetable crop that is rich in health-related compounds, and the
content of these compounds can be increased through grafting. It was reported that grafting …