In Malaysia, the challenge of managing the burgeoning volume of food waste in an
environmentally sustainable manner is critical, given the country's rapid urbanization and …

The present global food waste problem threatens food systems sustainability and our planet.
The generation of food waste stems from the interacting factors of the need for food …

Purpose This paper investigates strategies for addressing the global challenge of food loss
and waste (FLW) within the food industry. It examines the relationship between corporate …

Recently, it has become an important issue to ensure sustainability, especially in food
supply chains, against the rapidly growing population, increasing demand, and sudden …

Reducing food waste is essential if we want to create a more sustainable food system, which
is why halving per capita food waste by 2030 has been included in the UN Sustainable …

Sustainable food combines nutritional, environmental, economic, and social aspects.
Considering the need to recognize the Chilean reality in this matter, this study proposes to …

This paper proposes an intervention using personal Information and Communication
Technologies (ICTs) to help consumers reduce household food waste. Across the global …

Food waste is a major societal challenge, and hospitality and foodservice organisations
make a significant contribution to its occurrence. Although research on food waste in these …

As the COVID-19 pandemic extends over a long period of time, the World Food Programme
(WFP) estimated that food insecurity would take place in the near future. Previous studies …

Through qualitative inquiry, the study's objective was to investigate the practices of chefs
about food waste in restaurants. Informed by practice theory, 10 chefs in northwest Arkansas …