Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …

After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …

Around the world, fermentation of foods has been adopted over many generations, primarily
due to their commercial significance with enriched flavors and high-profile nutrients. The …

Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has
recently emerged as a functional food that improves blood circulation and intestinal …

Trimethyltin chloride (TMT) is a potent neurotoxin that causes neuroinflammation and
neuronal cell death. Melatonin is a well‐known anti‐inflammatory agent with significant …

Multiple causes, apart from genetic inheritance, predispose to the production and
aggregation of amyloid-β (Aβ) peptide and Alzheimer's disease (AD) development in the …

Cadmium (Cd) is widely spread in the aquatic environment, and its impact on humans and
the ecosystem is an important issue in public health. However, its effects on zebrafish …

In recent years, scientists have been particularly interested in the gut–brain axis, as well as
the impact of probiotics on the nervous system. This has led to the creation of the concept of …

The socioeconomic burden of Alzheimer's Disease (AD) stems from its characteristic
multifactorial etiology and, implicitly, the difficulties associated with its treatment. With the …