Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Nuclear factor erythroid 2 p45-related factor (2Nrf2) is an essential leucine zipper protein
(bZIP) that is primarily located in the cytoplasm under physiological conditions. Nrf2 …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Milk is considered a perfect natural food for humans and animals. However, aflatoxin B1
(AFB1) contaminating the feeds fed to lactating dairy cows can introduce aflatoxin M1 …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Aflatoxin B1 (AFB1), a threatening mycotoxin, usually provokes oxidative stress and causes
hepatotoxicity in animals and humans. Luteolin (LUTN), well-known as an active …

Camellia oleifera fruit is a kind of popular woody oil crops in China, which is susceptible to
natural mildew damage during storage. This problem significantly depreciates its value and …

Crops contaminated by aflatoxins (AFs), the toxic and carcinogenic mycotoxins produced
namely by Aspergillus flavus and Aspergillus parasiticus, have severe impacts on human …