Kaempferol and inflammation: From chemistry to medicine

KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao… - Pharmacological …, 2015 - Elsevier
Inflammation is an important process of human healing response, wherein the tissues
respond to injuries induced by many agents including pathogens. It is characterized by pain …

Antioxidant and anticancer properties of berries

B Baby, P Antony, R Vijayan - Critical reviews in food science and …, 2018 - Taylor & Francis
The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

[HTML][HTML] Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents

O Zannou, I Koca - Lwt, 2022 - Elsevier
Natural deep eutectic solvents (NaDESs) are new green solvents used for the extraction of
phenolic compounds. In this work, an efficient and greener strategy for extracting blackberry …

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

A Thouri, H Chahdoura, A El Arem… - … and alternative medicine, 2017 - Springer
Background The interest in natural antioxidants, especially polyphenols, is growing more
and more thanks to their positive contribution to human health. Thus, the prevention from the …

Berry leaves: An alternative source of bioactive natural products of nutritional and medicinal value

AV Ferlemi, FN Lamari - Antioxidants, 2016 - mdpi.com
Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive
natural products and the health benefits deriving from their consumption. Berry leaves are …

[HTML][HTML] Selenium–An environmentally friendly micronutrient in agroecosystem in the modern era: An overview of 50-year findings

D Moulick, A Mukherjee, A Das, A Roy… - Ecotoxicology and …, 2024 - Elsevier
Agricultural productivity is constantly being forced to maintain yield stability to feed the
enormously growing world population. However, shrinking arable and nutrient-deprived soil …

Polyphenol content and antioxidant capacity of berries: A review

MA Gündeşli, N Korkmaz, V Okatan - International Journal of …, 2019 - dergipark.org.tr
Nowadays in the world (especially in developed countries), increasing very important for
human health, nutrition and protection from diseases has attracted consumer demand to …

Nutritional and bioactive value of Rubus berries

M Schulz, JF Chim - Food Bioscience, 2019 - Elsevier
Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

OA Sánchez-Velázquez, M Mulero… - Food & Function, 2021 - pubs.rsc.org
Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products

A Ziemlewska, M Zagórska-Dziok… - Scientific Reports, 2021 - nature.com
Vaccinum myrtillus L., Ribes nigrum L., Rubus fruticosus L., Fragaria vesca L. leaves are
considered an agro-waste of the berry industry. Although numerous studies indicate fruit is a …