Depressive disorders can affect up to 350 million people worldwide, and in developed
countries, the percentage of patients with depressive disorders may be as high as 10 …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

Abstract Tiagabine (Tia), a new-generation antiseizure drug that mimics the GABAergic
signaling by inhibiting GABA transporter type-1, is the least studied molecule in chronic …

Experiments have demonstrated that frankincense may offer protection against scopolamine-
induced Alzheimer's disease by mitigating cholinergic dysfunction and inhibiting …

Globally grown and organoleptically appreciated Grewia species are known as sources of
bioactive compounds that avert the risk of communicable and non-communicable diseases …

The Syzygium cumini (L.) Skeels is reported to have medicinal properties, but its benefits on
age-related neurological changes have not been previously explored. In the current study …

Saccharina japonica is a common marine vegetable in East Asian markets and has a variety
of health benefits. This study was focused on the anti-depressant/anxiety effects of …

Neurological disorders have become severe and dreadful issues around the globe that are
rarely directly mediated because of the blood-brain barrier (BBB). Despite the various …

Introduction The pentylenetetrazol (PTZ)-induced kindling model acts through the
antagonism of central GABA A receptors and is one of the most widely used experimental …

Optimal nutrition is imperative for psychological health. Oxidative stress and inflammation
are underlying etiologies for alterations in psychological health. Warfighters are at risk of …