Human population growth in combination with changing patterns of global food consumption
under climate change is posing formidable challenge to attaining sustainable global food …

Potato cyst nematodes (PCNs) are major pests worldwide that affect potato production. The
molecular changes happening in the roots upon PCN infection are still unknown …

Pigeon pea is an important protein-rich pulse crop. Identification of flowering master
regulators in pigeon pea is highly imperative as indeterminacy and late flowering are …

Plant breeding has always played a vital role in crop improvement and maintaining food
security all over the world. However, in the current scenario, where there is less control over …

Biological processes result from interactions among molecules and cell-to-cell
communications. In the last 50 years, network theory has empowered advances in …

The negative effects of waterlogging can be effectively improved through the use of
waterlogging-resistant rootstocks. However, the underlying physiological and molecular …

Soybean is the number one oilseed crop in India as well as in the world. Globally, most of
the soybean cultivars have been released through hybridization followed by pedigree …

Abstract Indole-3-butyric acid (IBA) is widely used to encourage root development in cuttings
of general field crops, vegetables, forest trees, fruit trees, and flowers. However, previous …

In agriculture, biotic stress is caused as a result of the harmful effects exerted pathogens,
insects, and weeds on crop plants. Pigeonpea [Cajanus cajan (L.) Millisp.], a legume crop …

Pigeonpea is an important food legume crop of semi-arid tropics. The ability to perform
better in marginal environments renders this crop highly attractive for low-input farming …