Consumption of conventional soft drinks has been linked with several diseases in man. This
has called for the consumption of natural soft drinks such as roselle drink. Roselle‐Hibiscus …

A review of up to 90 articles on the microorganisms associated with important artisanal or
traditional beverages in Nigeria was carried out. This resulted in an overview of the …

Roselle—Hibiscus sabdariffa L. leaves at different stages of growth, calyces and seeds were
analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but …

Aims: This paper is a review of the applications, production and uses of Roselle plants, and
points out that Roselle is a promising crop for medicinal uses, which is an aspect that has …

In most developing countries street food vending remains a growing industry providing daily
foods for most urban dwellers. Sorrel drink (Sobolo) is a drink made from Hibiscus sabdariffa …

Various types of highly valued food and medicinal products are produced from Hibiscus
sabdariffa in different parts of the world. In Nigeria, the calyces of this plant are processed …

Abstract Roselle (Hibiscus sabdariffa L.)–also called sorrel, Bissap or Karkadeh–is believed
to be native to Africa. Research is needed to set a solid foundation for the development of …

Dried Hibiscus sabdarifa calyxes collected from different markets in Uyo, Eastern Nigeria
were evaluated for microbial quality, Aflatoxin contamination and proximate composition …

BACKGROUND Knowledge on food neophobia among African consumers is scarce. Yet a
good understanding in this area is essential to support the acceptance of new foods, for …

In Thailand, the roselle seeds have a few utilizations other than seeds for planting
propagation. Consequently, this study aimed to evaluate the nutritional and mineral profile of …