Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
F Zaaboul, YF Liu - … Reviews in Food Science and Food Safety, 2022 - Wiley Online Library
Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …
Electrochemical vitamin sensors: A critical review
L Huang, S Tian, W Zhao, K Liu, J Guo - Talanta, 2021 - Elsevier
This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …
Chemical composition of Brazilian chia seeds grown in different places
BP da Silva, PC Anunciação, JC da Silva Matyelka… - Food chemistry, 2017 - Elsevier
This study investigated and compared the occurrence and concentration of macronutrients,
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …
Searching for the antioxidant, anti-inflammatory, and neuroprotective potential of natural food and nutritional supplements for ocular health in the mediterranean …
M Valero-Vello, C Peris-Martínez, JJ García-Medina… - Foods, 2021 - mdpi.com
Adherence to a healthy diet offers a valuable intervention to compete against the increasing
cases of ocular diseases worldwide, such as dry eye disorders, myopia progression …
cases of ocular diseases worldwide, such as dry eye disorders, myopia progression …
Sorghum: nutritional factors, bioactive compounds, pharmaceutical and application in food systems: a review
After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
Advanced analytical techniques for fat-soluble vitamin analysis
This review presents advancements in sample preparation and liquid chromatographic
methods made during the last 10 years for the fat-soluble vitamin (FSV) analysis in foods …
methods made during the last 10 years for the fat-soluble vitamin (FSV) analysis in foods …
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
PC Anunciação, L de Morais Cardoso, JVP Gomes… - Food chemistry, 2017 - Elsevier
The sensory acceptance and the content of bioactive compounds of whole-sorghum and
whole-wheat breakfast cereals were compared. Sensory acceptance was assessed using …
whole-wheat breakfast cereals were compared. Sensory acceptance was assessed using …
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal …
TFF da Silveira, M Cristianini, GG Kuhnle… - Innovative food science …, 2019 - Elsevier
We studied the effect of high pressure processing (HPP)(400, 450, 500, and 600 MPa/5
min/20° C) and thermal pasteurization (85° C/1 min) on anthocyanins, non-anthocyanin …
min/20° C) and thermal pasteurization (85° C/1 min) on anthocyanins, non-anthocyanin …
Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum
L de Morais Cardoso, TA Montini, SS Pinheiro… - Food chemistry, 2014 - Elsevier
The effects of domestic processing with dry heat (F2-oven/milling; F3-milling/oven; F4-
microwave oven/milling; F5-milling/microwave oven; F6-popped grains/milling) and wet heat …
microwave oven/milling; F5-milling/microwave oven; F6-popped grains/milling) and wet heat …
Facilely prepared Fe 3 O 4/nitrogen-doped graphene quantum dot hybrids as a robust nonenzymatic catalyst for visual discrimination of phenylenediamine isomers
B Shi, Y Su, L Zhang, M Huang, X Li, S Zhao - Nanoscale, 2016 - pubs.rsc.org
In this work, we report a reducing agent-free strategy for the synthesis of Fe3O4
nanoparticle/nitrogen-doped graphene quantum dot (Fe3O4/N-GQD) hybrids, and …
nanoparticle/nitrogen-doped graphene quantum dot (Fe3O4/N-GQD) hybrids, and …