World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond
production has grown during the last decennium, also because of the consumer conviction …

Among all tree nuts, almonds are regarded as the epitome of healthy foods for the last two
decades because they are a rich source of protein, monounsaturated fatty acids, dietary …

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a
compendium of current and novel research on the chemistry, biochemistry, nutritional and …

In this study, near-infrared spectroscopy (NIR) coupled to chemometrics is used to develop a
fast, simple, non-destructive and robust method for discriminating sweet and bitter almonds …

Sažetak Research background. Herbs and spices used in traditional medicine are
nowadays increasingly used in combinations to create functional food formulations aimed at …

Çalışmada, farklı sıcaklık (150, 160 ve 170° C) ve sürelerde (10, 20, 30 ve 40 dakika)
kavrulmuş ve sonra 4° C'de ve oda sıcaklığında (20-22° C) 6 ay depolanmış badem …

In this research, the color change kinetics of the Akbadem variety during roasting and
storage processes was investigated. The roasting process was carried out at three different …

Chloroplast genome sequencing is becoming useful for creating various DNA barcodes.
Currently, the utilization of non-coding genes is vital for the systematics and development of …

Sažetak Pozadina istraživanja. Biljke i začini koji se upotrebljavaju u tradicionalnoj medicini
se sve više kombiniraju pri razvoju funkcionalnih prehrambenih proizvoda usmjerenih na …

A type of almond, called" Akbadem", grown in the Aegean region in Turkey were evaluated
in terms of several physical and chemicial properties of nut and kernel. The average length …