During brewery handling, production strains of yeast must respond to fluctuations in
dissolved oxygen concentration, pH, osmolarity, ethanol concentration, nutrient supply and …

We review structure and dynamic measurements of biomembranes by atomic force
microscopy (AFM). We focus mainly on studies involving supported lipid bilayers (SLBs) …

The increased demand for high-quality feed ingredients for the aquaculture industry has led
to an increased focus on microbial ingredients as nutrient sources. Limited information …

Yeast cells are challenged by various environmental stresses in the process of industrial
fermentation. As the currently main organism for bio-ethanol production, Saccharomyces …

Abstract Background Baker's yeast, Saccharomyces cerevisiae, as one of the most often
used workhorses in biotechnology has been developed into a huge family of application …

Interfacing cells with nanomaterials such as graphene, nanowires, and carbon nanotubes is
useful for the integration of cellular physiology with electrical read outs. Here we show the …

Candida albicans is an important human pathogen, causing opportunistic infections. The
adhesion of planktonic cells to a substrate is the first step for biofilm development. The …

Fourier transform infrared spectroscopy (FTIR) was used to analyze the metabolomic
alterations caused to yeast cells by four chemical compounds: ethanol, sodium hypochlorite …

Yeast cells are surrounded by a thick cell wall, the composition and structure of which have
been characterized by biochemical and genetic methods. In this study, we used atomic force …

Saccharomyces cerevisiae and Candida albicans are model yeasts for biotechnology and
human health, respectively. We used atomic force microscopy (AFM) to explore the effects of …