[HTML][HTML] Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and …
A Priyadarshini, K Rayaguru, W Routray… - Food Chemistry …, 2023 - Elsevier
The present work investigated the effects of ohmic-heating characteristic parameters on
mango pulp's biochemical and rheological properties. Various pulp concentrations were …
mango pulp's biochemical and rheological properties. Various pulp concentrations were …
[PDF][PDF] Food Chemistry Advances
A Priyadarshini, K Rayaguru, W Routray, AK Biswal… - researchgate.net
The present work investigated the effects of ohmic-heating characteristic parameters on
mango pulp's biochemical and rheological properties. Various pulp concentrations were …
mango pulp's biochemical and rheological properties. Various pulp concentrations were …
Nutritional Composition and Acceptability of Pearl Millet (Pennisetum glaucum) Snacks Enriched with Moringa (Moringa oleifera) Seeds
EP Obinwa, CI Nwakanma… - Journal of Home …, 2024 - journals.heran.org
This study evaluated nutritional composition and acceptability of snacks made from pearl
millet (Pennisetum glaucum) and moringa seeds (Moringa oleifera) flour blend. It was …
millet (Pennisetum glaucum) and moringa seeds (Moringa oleifera) flour blend. It was …
[PDF][PDF] A Study on a Series of Toon Cookies Production Process and Recipe
Y Pan, X Li, X Ma, Z Wang, H Xu - The Frontiers of Society …, 2021 - francis-press.com
Research to determine the production process and recipe of toon cookies, to remove the
bitterness of toon, research and analysis of different people for the taste test of toon cookies …
bitterness of toon, research and analysis of different people for the taste test of toon cookies …