Taksonomi Tumbuhan Rendah merupakan kelompok tumbuhan yang berstruktur tubuh dan
perkembangan organ tubuhnya masih sangat sederhana. Meskipun sebagian ada jenis …

Varietas ac putih ubi jalar adalah endemik ubi jalar dari Kuningan, tetapi cara pengolahan
konvensional menyebabkan ubi jalar kurang diminati oleh konsumen. Kandungan …

Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly
candy. The study aims to compare the functional properties of rabbit skin gelatin and …

METODE Subjek dampingan dalam kegiatan pengabdian masyarakat ini adalah PKK di
Kelurahan Tasikmadu, Kota Malang. PKK merupakan bagian masyarakat yang aktif dalam …

Sargassum polycystum is one type of brown seaweeds that is abundant in Indonesian
waters, including in Bone Bay, South Sulawesi. S. polycystum is an underutilized species …

The rising prevalence of gluten-related disorders has increased the demand for gluten-free
products. Traditional noodles, primarily made from wheat flour, are unsuitable for individuals …

Abstract— This research was conducted in two stages, first stage, looking for the best
concentration of natural sweetener with organoleptic. Second stage analyzed the …

Nata is a final product from the fermentation process that used Acetobacter xylinum bacteria
which produces cellulose that has chewy texture, white color and resembles a gel. These …

ABSTRACT Yellow watermelon (Citrullus lanatus (Thunb.)) is a kind of horticulture
commodity that contains high water content. There are three parts of yellow watermelon …

Color is one of the parameters in seletecting rambak products. When displaying in market,
rambak cakar products are often found with heterogeny colors. One of the Home Industries …