Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive
industrial use, that result from a series of industrial processes. They usually have a low …

Binge-eating disorder (BED) is a highly prevalent disorder. Subthreshold BED conditions
(sBED) are even more frequent in youth, but their significance regarding BED etiology and …

Deficiency in essential omega-3 polyunsaturated fatty acids (PUFAs), particularly the long-
chain form of docosahexaenoic acid (DHA), has been linked to health problems in …

The current pathophysiological understanding of mechanisms leading to onset and
progression of bipolar manic episodes remains limited. At the same time, available animal …

Background Pruritus and discomfort are often present in patients with xerosis and atopic
dermatitis. Several studies suggest an important role of diet in skin pathophysiology …

Research has clearly established a link between omega-3 fatty acids and general health,
particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is …

The welfare of ducks can be affected by unwanted behaviors such as excessive reactivity
and feather pecking. Providing long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) …

Abstract Changes in dietary habits, including the increased consumption of processed
foods, rich in trans fatty acids (TFA), have profound effects on offspring health in later life …

Amphetamine (AMPH) abuse is a serious public health problem due to the high addictive
potential of this drug, whose use is related to severe brain neurotoxicity and memory …

Our aim was to assess the influence of maternal diet rich in monounsaturated fatty acids on
oxidative and molecular parameters in brains of mouse pups as well as their body weight …