Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Globally, there is increasing demand for safe poultry food products free from antibiotic
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …

This study was aimed to assess the impacts of aloe vera (AV) and clove (Cv) powder
supplementation on growth performance, carcass quality, blood biochemistry, and …

Introduction High-quality meat is one of the consumer demands. Therefore, several studies
have concluded that supplementing broilers with natural additives can improve meat quality …

In an epoch of the growing risk of antibiotic resistance, there is a dire need to establish an
effective novel feeding practice for broiler nutrition as an alternative to antibiotics. Hence, the …

Background: Using natural zeolites as a food additive in poultry diets offers an intriguing
perspective. The objective of this study was to investigate the effects of zeolite addition and …

Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical
regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely …

Simple Summary Antimicrobial tolerance problems have culminated in an increased focus
on raising broiler chickens without using any antibiotics, and an increasing interest has …

Simple Summary The present study is a meta-analysis of ninety-one research documents
dealing with carcass quality characterization in autochthonous chicken genotypes …

Simple Summary Phytogenics such as ginger, wild marjoram, and cloves, along with their
active components, have been shown to be effective and safe in animal production and thus …