The sustainable management of the environment and crop production in modern agriculture
involves dealing with challenges from climate change, environmental pollution, depletion of …

Rice is one of the most important food crops in the world, and staple for more than half of the
global population. Looming water crisis, water-intensive nature of rice cultivation and …

Allelopathy is a naturally occurring ecological phenomenon of interference among
organisms that may be employed for managing weeds, insect pests and diseases in field …

Sustainable crop production is necessary to ensure global food security and environmental
safety. Conservation agriculture (CA) is gaining popularity around the globe due to its …

Allelopathy is an emerging field with its wider applications in agriculture and allied
disciplines. In Pakistan, work on allelopathy was initiated in the early 1970s with screening …

Evolution of herbicide resistance in weeds has severely impacted the sustainability of weed
control systems all across the globe. Pesticide residue in both food and the environment is …

Rice (Oryza sativa), the staple food of more than half of the population of the world, is an
important target to provide food security and livelihoods for millions. Imminent water crisis …

Severe water shortage in Pakistan has led the researchers to develop different sowing
methods of rice such as direct drilling of seed in the soil as an alternative or substitute to the …

Sustainable crop production under changing climate is crucial to feed the increasing
population of the world. Efforts are underway to discover novel strategies to ensure global …

Allelopathic phenomenon is being successfully employed in field crop production for
agricultural pest management. Allelopathic crops exude diverse and numerous types of …