In this review, current EU GMO regulations are subjected to a point-by point analysis to
determine their suitability for agriculture in modern Europe. Our analysis concerns present …

Modern agriculture provides the potential for sustainable feeding of the world's increasing
population. Up to the present moment, genetically modified (GM) products have enabled …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

In 2012, a controversial study on the long-term toxicity of a Roundup herbicide and the
glyphosate-tolerant genetically modified (GM) maize NK603 was published. The EC-funded …

The current/traditional human health risk assessment paradigm is challenged by recent
scientific and technical advances, and ethical demands. The current approach is considered …

The first genetically engineered (GE) food crop (tomato) was introduced in 1995, followed by
the successful development and commercial release of maize, soybeans, cotton, canola …

Background The safety assessment of foods and feeds from genetically modified (GM) crops
includes the comparison of key characteristics, such as crop composition, agronomic …

Genome editing is a set of techniques for introducing targeted changes in genomes. It may
be achieved by enzymes collectively called site-directed nucleases (SDN). Site-specificity of …

Genetically engineered crops expressing insecticidal and herbicide-tolerant traits offer a
new strategy for crop protection and enhanced production; however, at the same time …

Genetically modified (GM) maize and their non-modified counterparts were compared using
MON810 varieties, the only GMO event cultivated in Europe. The differences in grain …