The green revolution successfully increased agricultural output in the early 1960s by relying
primarily on three pillars: plant breeding, irrigation, and chemical fertilization. Today, the …

Efficiently regulating growth to adapt to varying resource availability is crucial for organisms,
including plants. In particular, the acquisition of essential nutrients is vital for plant …

Plant roots release phytochemicals into the soil environment to influence nutrient availability
and uptake. Arabidopsis thaliana roots release phenylpropanoid coumarins in response to …

The application of carbon dot (CD) nanomaterials in the agricultural field has shown unique
advantages, among which preparing an efficient CD material is the key to its popularization …

Nutrient dilution (ND)–the decrease in the concentration of nutritional elements in plant
tissue–arises from an increase in the mass of carbohydrates and/or a decrease in the 20+ …

Simple Summary Over 80% of people globally rely on traditional medicine, primarily using
medicinal plants, leading to rising demand both domestically and internationally. This has …

Owing to the impending global scarcity of high-quality sources of phosphate (Pi) fertilizers,
lowering its use in crop production requires improved insights into factors stimulating Pi …

The elevation of atmospheric CO 2 leads to a decline in plant mineral content, which might
pose a significant threat to food security in coming decades. Although few genes have been …