Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent
development of disease are poorly understood. In food allergy, there is growing awareness …

The development of food allergy is an increasingly recognized form of morbidity after solid
organ transplant. It occurs more commonly in liver transplant recipients, although it has also …

Objectives To describe the prevalence, natural course, outcome, and risk factors of post-
transplant de novo allergy and autoimmunity. Study design A cross-sectional, cohort study of …

In recent years, the cross talk between the liver and the immune system is being uncovered,
in part by studying liver involvement in primary immune deficiencies (PID) and in part by …

Objective The aim of this study was to determine the similarities and differences in the
frequency and follow-ups of newly diagnosed atopic diseases after liver transplantation in …

Aim To examine and characterize post-transplant eosinophilic gastrointestinal disorders
(PTEGID) and post-transplant lymphoproliferative disorder (PTLD) in pediatric liver …

Background Post‐transplant food allergy (LTFA) is increasingly observed after paediatric
liver transplantation (LT). Although the immunopathology of LTFA remains unclear …

Objectives To describe the prevalence and the relationship between asthma, eczema, food
allergy, and rhinitis in children after liver transplantation. Study design Children who were …

Allergic and atopic conditions, including food allergy, asthma, eczema and eosinophilic
disease of the gastrointestinal tract after liver transplant in previously non-allergic children …

Abstract Purpose of Review The development of food allergies is increasingly being
recognized as a post-solid organ transplant complication. In this article, we review the …