Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Arsenic is a key environmental toxicant having significant impacts on human health. Millions
of people in developing countries such as Bangladesh, Mexico, Taiwan, and India are …

Arsenic is a ubiquitous, naturally occurring metalloid that may be a significant risk factor for
cancer after exposure to contaminated drinking water, cigarettes, foods, industry …

Arsenic is the most prevalent environmental toxic element and causes health problems
throughout the world. The toxicity, mobility, and fate of arsenic in the environment are largely …

This review deals with environmental origin, occurrence, episodes, and impact on human
health of arsenic. Arsenic, a metalloid occurs naturally, being the 20th most abundant …

The occurrence, distribution, speciation, and biotransformation of arsenic in aquatic
environment (marine and freshwater) have been studied extensively by several research …

Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

There is growing evidence that micronutrient intake has a significant effect on the toxicity
and carcinogenesis caused by various chemicals. This paper examines the effect of …

The term'heavy metal'is, in this context, imprecise. It should probably be reserved for those
elements with an atomic mass of 200 or greater [eg, mercury (200), thallium (204), lead …