The aim of the present review was to summarize the potential interactive effects between the
gut microbiota and advanced glycation end‑product (AGE) accumulation and toxicity in the …

Glycotoxins include the group of advanced glycation end-products (AGEs) and their
precursors, most of them highly reactive intermediary compounds of sugar metabolism …

Herein, we disclose the identification of novel metabolites from a potential probiotic strain,
Lactococcus lactis subsp. lactis, obtained from traditional dairy milk samples collected in …

The irreversible glycation of proteins produces advanced glycation end products (AGEs)
which are triggered to bind the receptor for AGE (RAGE), thereby activating mitogen …

Sugars can bind non-enzymatically to proteins, nucleic acids or lipids and form compounds
called Advanced Glycation End Products (AGEs). Although AGEs can form in vivo, factors in …

Herein, new pre-column derivatization based on dansylation is present to resolve analytical
difficulties, such as chromatographic separation difficulty, in identifying and quantifying …

Protein glycation in human body is closely linked to the onset/progression of diabetes
associated complications. These glycated proteins are commonly known as advanced …

Objective Heyndrickxia coagulans SANK70258, a representative probiotic, is known for
alleviating inflammation caused by cedar pollen, improving the intestinal environment and …

The selected strain, TAP041, showing an excellent ability to reduce the glyoxal and
methylglyoxal levels, was identified by 16S rRNA gene-based phylogenetic analysis as …

Scope Long‐term consumption of excessive dietary advanced glycation end‐products such
as Nε‐carboxymethyl‐lysine (CML), which are produced by the Maillard reaction during food …