This work aims to evaluate the antibacterial activity of biological zinc nanoparticles (BIO-
ZnONPs) against pathogenic fish bacteria and assess the effect of BIO-ZnONPs on the …

Tomato contains large amount of water which makes it more susceptible to spoilage by
fungi. These fungi that spoil tomatoes produce mycotoxins that are detrimental to human …

Microorganisms associated with spoilage of stored vegetables were studied using standard
microbiological methods. The analysis was done on carrots, cucumber, cabbage and onions …

Microbial quality of frozen fishes: Shinna (Auxis thazard), Bonga (Ethmalosa fimbriata) and
Mackerel (Scomber scombrus) obtained from three different markets were carried out using …

The study was carried out to analyze the microbial quality of shawarma purchased in Port
Harcourt city. Twelve (12) Shawarma samples were randomly sampled from (3) local …

Background This study evaluated the antimicrobial potentials of Citrus essential oils (CEOs)
against spoilage microorganisms isolated from selected fruits. The fruits were randomly …

Stored citrus fruits were collected from cold storage houses of major citrus growing areas of
the Punjab, Pakistan and storage fungi were isolated from the sampled fruits. The fungal …

Fruits and vegetables are very important and have high dietary and nutritional qualities.
Consumption of fruit and vegetable products has dramatically increased by more than 30 …

(Amaranth), Talinum triangulare (Waterleaf), Solanecio biafrae (Worowo), Brassica olerecea
(Cabbage), Lactuca sativa (Lettuce) and Daucus carota (Carrot) purchased from retailers in …

The proximate and microbial composition of cooking banana was determined after an active
indirect solar drying experiment. The study was aimed at comparing the quality of dried …