The food industry has always sought to produce products enriched with vitamins, probiotics,
polyphenols, and other bioactive compounds to improve physiological function, enhance …

Vitamin D is essential for bone health and has significant roles in non-skeletal health and
organ function. Dermal synthesis through exposure to ultraviolet B light is the major natural …

Dairy industries are constantly seeking to develop innovative ingredients through the use of
food by-products, since consumers' demand for healthier foodstuffs has increased over the …

Background and aim The current study aimed to assess the effect of fortified yogurt with
nano-encapsulated vitamin D on serum pro-oxidant anti-oxidant balance (PAB) in adults …

The food manufacturing industry has increasingly focused in the development of wholesome
and safer products, including certified labeled “super foods,”“healthy foods” and “functional …

Vitamin D deficiency is a global public health concern with significant implications for bone
health and chronic disease prevention. Our aim was to summarize the evidence from …

In this study, the effect of vitamin D-fortified yogurt consumption and oral vitamin D
supplementation on serum lipid profile in pre-diabetic patients with hyperlipidemia was …

Some medications and herbal drugs are suggested to ameliorate impaired plasma glucose
and its complications in pre-diabetic patients. This study aimed to assess the effect of cumin …

Yogurt is a good source of probiotics, calcium, and proteins, but its content of vitamin D is
low. Therefore, yogurt could be a good choice for vitamin D fortification to improve the …

Some reports indicated that Vitamin D may improve glycaemia indices in diabetic patients.
The aim of this systematic and meta‐analysis was to evaluate effects of Vitamin D …