Gelatin has long been used as an encapsulant agent in the pharmaceutical and biomedical
industries because of its low cost, wide availability, biocompatibility, and degradability …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

An edible food packaging gelatin/zein nanofiber film co-loaded with cinnamaldehyde
(CA)/thymol (THY) was developed, which possessed outstanding features conducive to …

Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …

Hexaconazole (HEZ) is a triazole fungicide with low water solubility, which restricts its use in
agricultural production. In this work, HEZ/hydroxypropyl-γ-cyclodextrin inclusion complex …

This study aims to develop a versatile intelligent packaging based on alginate (Alg) and
anthocyanin (Ant) by incorporating bacterial cellulose nanocrystal-stabilized camellia oil …

Background The development of edible films/coatings through eco-friendly technologies
such as electrospinning has been proposed as a sustainable strategy to avoid the …

Nanofibers (NFs) have attracted much attention due to their higher surface-to-volume ratio,
smaller diameters, scalable porosity, and capacity to form freestanding mats, wraps and …

Ecological and safe packaging solutions arise as pivotal points in the development of an
integrated system for sustainable meat production. The aim of this study was to assess the …

Background Rising living standards have heightened the demand for fresh, safe, and
nutritious food, necessitating advanced food quality and safety monitoring technologies …